California Rarebit

Directions

1. 1
   Melt 1 tbl of butter in the top of a double boiler.
2. 2
   Add the wine and heat, then stir in 2 cups of the cheese.
3. 3
   Heat until melted.
4. 4
   Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
5. 5
   Cook and stir about 1 minute.
6. 6
   Add the Worcestershire sauce and basil, set aside keeping the sauce warm.
7. 7
   Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
8. 8
   Arrange toast points or triangles on individual heatproof plates.
9. 9
   Spoon the sauce over the toast then top with the sauteed mushrooms.
10. 10
    Sprinkle with the remaining cheese and broil until bubbly.