Convoy Chicken

Name: Convoy Chicken
Ingredients: 6 (6-ounce) boneless chicken breasts; 1 to 2 tablespoons olive oil; 1 tablespoon garlic powder; Salt and pepper; 1 tablespoon olive oil; 1 large white onion, medium diced; 2 cloves garlic, crushed with the side of a knife blade and minced; 1 (29 to 32-ounce) can plum tomatoes or 2 pounds fresh tomatoes (about 4 to 6), medium diced; 1/2 cup chopped green olives; 1/2 cup pitted and chopped calamata olives; 2 tablespoons capers, optional; Salt and freshly ground black pepper

12 ingredients

6 steps

Ingredients

6 (6-ounce) boneless chicken breasts
1 to 2 tablespoons olive oil
1 tablespoon garlic powder
Salt and pepper
1 tablespoon olive oil
1 large white onion, medium diced
2 cloves garlic, crushed with the side of a knife blade and minced
1 (29 to 32-ounce) can plum tomatoes or 2 pounds fresh tomatoes (about 4 to 6), medium diced
1/2 cup chopped green olives
1/2 cup pitted and chopped calamata olives
2 tablespoons capers, optional
Salt and freshly ground black pepper

Directions

1

Heat grill.
2

Coat chicken with olive oil and season with garlic powder, salt, and pepper.
3

For the topping, heat olive oil in a skillet and saute onion and garlic until onion is translucent.
4

Stir in tomatoes, olives and capers, if using, and season with salt and pepper.
5

Allow to cook and thicken.
6

Grill chicken over high heat until cooked through, about 8 to 10 minutes per side depending on the thickness, and serve with topping.