Buttery Polenta

5 ingredients
1 steps

Ingredients

  • 5 cups water
  • 3/4 teaspoon salt
  • 1 cup dry polenta
  • 2 1/2 tablespoons butter
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Combine 5 cups water and salt in a saucepan over medium-high heat; bring to a boil. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low, and simmer 20 minutes or until mixture is thick, stirring often. Remove from heat. Stir in butter and pepper.

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