Cook First Ground Beef Mix

Directions

1. 1
   Heat large nonstick skillet or pot over medium-high heat.
2. 2
   Add half of the beef; cook, stirring to break up meat, for 5 minutes or until no longer pink.
3. 3
   Drain in colander.
4. 4
   Repeat with remaining beef.
5. 5
   Heat olive oil in large deep fry pan.
6. 6
   Add onion and green pepper; saute for 8 minutes or until softened.
7. 7
   Add garlic and oregano or seasonings to taste; saute for 2 minutes.
8. 8
   Remove from heat.
9. 9
   Stir in cooked beef.
10. 10
    Cool slightly.
11. 11
    Divide into fourths (about 4 cups each) or recipe size portions as desired.
12. 12
    Pack in plastic freezer bags or freezer storage containers; label and date; freeze for up to 3 months.
13. 13
    Thaw in refrigerator.