Fufu

Directions

1. 1
   Peel the yam and malanga. Remove the peel from the plantains.
2. 2
   Cut into large (2-3 inch) chunks.
3. 3
   In a large pot, boil in water until soft, about half an hour.
4. 4
   Drain.
5. 5
   Mash slightly.
6. 6
   Place in the food processor with the butter, salt and pepper. Blend to a smooth, very thick paste. (If the paste is too thin to hold its shape, stir in a very small amount of dried potato flakes.).
7. 7
   Roll into golf-ball sized pieces.