Cook Frosting

5 ingredients
4 steps

Ingredients

  • 5 Tbsp. flour
  • 1 c. milk
  • 1 c. butter
  • 1 c. granulated sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cook until thick the flour and milk.
  2. 2
    Cream the butter, granulated sugar and vanilla.
  3. 3
    Add both mixtures together and beat for 16 minutes.
  4. 4
    Frost cake and refrigerate.

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