Light Beef Stroganoff

Directions

1. 1
   Slice steak into small strips.
2. 2
   Set aside.
3. 3
   Saute garlic and onion in butter until tender.
4. 4
   Add steak, and, stirring constantly, cook until steak is lightly browned.
5. 5
   Add mushrooms and finish browning steak.
6. 6
   Add wine; cover and cook 10 minutes on low.
7. 7
   Dissolve cornstarch in cooled beef broth; stir into beef mixture.
8. 8
   Cook, stirring constantly, until smooth and thickened.
9. 9
   Remove from heat; stir in dill and sour cream.
10. 10
    Serve over cooked hot noodles.