Cook My Chicken

9 ingredients
9 steps

Ingredients

  • 4 bone in chicken breasts
  • 1 (6 ounce) box chicken flavor stuffing mix
  • 14 cup onion, chopped
  • 14 cup celery, chopped
  • 1 23 cups water
  • 2 tablespoons butter
  • 2 (10 1/2 ounce) cans Franco-American chicken gravy
  • 34 cup white wine
  • 12 teaspoon dried fresh rosemary needles

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
  3. 3
    Add onion, celery and butter, microwave on high 2 minutes.
  4. 4
    Add stuffing mix and stir.
  5. 5
    Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
  6. 6
    Place a chicken breast on top of each mound.
  7. 7
    Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
  8. 8
    To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
  9. 9
    Stir the gravy and any remaining stuffing bits together and spoon over chicken.

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