Cook My Chicken
9 ingredients
9 steps
Ingredients
- 4 bone in chicken breasts
- 1 (6 ounce) box chicken flavor stuffing mix
- 14 cup onion, chopped
- 14 cup celery, chopped
- 1 23 cups water
- 2 tablespoons butter
- 2 (10 1/2 ounce) cans Franco-American chicken gravy
- 34 cup white wine
- 12 teaspoon dried fresh rosemary needles
Directions
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1Preheat oven to 350F.
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2Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
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3Add onion, celery and butter, microwave on high 2 minutes.
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4Add stuffing mix and stir.
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5Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
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6Place a chicken breast on top of each mound.
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7Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
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8To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
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9Stir the gravy and any remaining stuffing bits together and spoon over chicken.
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