Fruit Cake

8 ingredients
3 steps

Ingredients

  • 1 lb. or 4 c. pecans, chopped
  • 1 lb. coconut
  • 1 (8 oz.) green pineapple, sliced
  • 1 (8 oz.) red pineapple, sliced
  • 1 (8 oz.) green cherries
  • 1 (8 oz.) red cherries
  • 1 lb. dates, chopped
  • 2 cans Eagle Brand milk

Directions

  1. 1
    Reserve a slice of red and green pineapple and cherries to decorate cake.
  2. 2
    In a large mixing bowl, mix all ingredients. Bake in tube cake pan.
  3. 3
    Spray with Baker's Joy. Bake at 250° for 2 hours.

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