Cooked Apples

6 ingredients
3 steps

Ingredients

  • 10 McIntosh apples, peeled and sliced
  • 2 c. sugar
  • 1/2 c. water
  • 1/2 c. frozen orange juice concentrate, thawed (undiluted)
  • 1 Tbsp. lemon juice
  • 1/2 tsp. ground cinnamon

Directions

  1. 1
    Combine all ingredients in a 4-quart Dutch oven; bring to a boil over medium-high heat.
  2. 2
    Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
  3. 3
    Yields about 5 1/2 cups.

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