Foolproof Fudge

Directions

1. 1
   In a sauce pan or double boiler, melt chips with condensed milk.
2. 2
   Remove from heat.
3. 3
   Stir in nuts and vanilla.
4. 4
   Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
5. 5
   Chill 2 hours.
6. 6
   Turn out on to cutting board, remove paper and cut into pieces as desired.