Cooked Artichokes

Directions

1. 1
   Trim the artichoke with a serrated knife: cut the stem flush with the bottom of the artichoke; cut 1 inch off the top of the artichoke, and trim off the prickly leaf tips.
2. 2
   As you work rub cut surfaces with the lemon half to keep them from discoloring.
3. 3
   Place each artichoke in a microwave cooking bag, closing the bag tightly, or on a six-inch sheet of PV plastic wrap, folding the plastic to enclose the artichoke and sealing it tightly.
4. 4
   Arrange the artichokes in a ring on the microwave carousel or on a large plate.
5. 5
   Cook at 100 percent power (high setting).
6. 6
   In a full-size oven (600 watts or more), one artichoke will take 9 minutes, two 11 minutes, and four 15 minutes.
7. 7
   In a small oven (under 500 watts), one artichoke will take 12 minutes and two 20 minutes.
8. 8
   Four won't fit in a small oven.
9. 9
   To check for doneness, press the bottom of an artichoke with a fingernail; it should give.
10. 10
    Remove from the oven.
11. 11
    Let stand 5 minutes.
12. 12
    Prick the plastic with a knife to release the steam.
13. 13
    Unwrap carefully.