Cooked Asparagus

3 ingredients
3 steps

Ingredients

  • 12 fresh asparagus or frozen
  • 1/2 c. Italian dressing
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook fresh asparagus until just starting to get soft. Use just enough water to cook without burning.
  2. 2
    If frozen, do not thaw. Cook frozen until turns soft. Drain water off.
  3. 3
    Add margarine and Italian dressing.

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