Cooked Asparagus
3 ingredients
3 steps
Ingredients
- 12 fresh asparagus or frozen
- 1/2 c. Italian dressing
- 2 Tbsp. margarine
Directions
-
1Cook fresh asparagus until just starting to get soft. Use just enough water to cook without burning.
-
2If frozen, do not thaw. Cook frozen until turns soft. Drain water off.
-
3Add margarine and Italian dressing.
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