Cooked Breakfast Cake

5 ingredients
5 steps

Ingredients

  • 2 Tbsp. sugar
  • 1/4 c. chopped pecans
  • 3/4 c. Kraft caramel topping
  • 2 (8 oz.) pkg. refrigerator biscuits (10 per can)
  • 1/3 c. margarine, melted

Directions

  1. 1
    Sprinkle sugar on bottom of well-greased 9-inch round pan. Sprinkle nuts on top.
  2. 2
    Pour topping over nuts.
  3. 3
    Dip biscuits in margarine and arrange in pan with 15 overlapping around edge (laying flat, not up side of pan) and then final 5 in center. Bake at 400° for 23 to 25 minutes.
  4. 4
    Let stand 5 minutes, then invert onto serving plate.
  5. 5
    Serve warm.

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