Cooked Cabbage
4 ingredients
9 steps
Ingredients
- 1/2 head cabbage
- 2 -3 tablespoons bacon drippings
- salt
- pepper
Directions
-
1Shred cabbage like for slaw.
-
2Soak in cold water until all is shredded.
-
3Take 1 1/2 quart pot, heat up bacon drippings.
-
4Add cabbage, shaking off excess water.
-
5Pot will be full.
-
6Salt and pepper to your taste.
-
7Cover with lid.
-
8Stir a couple of times.
-
9Cook 5-10 minutes.
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