Cooked Cabbage

4 ingredients
9 steps

Ingredients

  • 1/2 head cabbage
  • 2 -3 tablespoons bacon drippings
  • salt
  • pepper

Directions

  1. 1
    Shred cabbage like for slaw.
  2. 2
    Soak in cold water until all is shredded.
  3. 3
    Take 1 1/2 quart pot, heat up bacon drippings.
  4. 4
    Add cabbage, shaking off excess water.
  5. 5
    Pot will be full.
  6. 6
    Salt and pepper to your taste.
  7. 7
    Cover with lid.
  8. 8
    Stir a couple of times.
  9. 9
    Cook 5-10 minutes.

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