Mango Shrimp

Directions

1. 1
   In a medium bowl, toss shrimp with lime juice.
2. 2
   Sprinkle generously.
3. 3
   Set aside.
4. 4
   Bring a large pot of water to a boil.
5. 5
   Add pasta, and cook until just al dente, 8 to 10 minutes.
6. 6
   Drain.
7. 7
   In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown.
8. 8
   Add cilantro, and shrimp.
9. 9
   Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes.
10. 10
    Add black beans, cooked pasta and mango; stir together.
11. 11
    Remove from heat when beans are heated through.
12. 12
    Serve.