Cooked Cabbage

4 ingredients
5 steps

Ingredients

  • cabbage sliced into 1 inch - 2 inch wedges
  • melted butter
  • salt
  • pepper

Directions

  1. 1
    Cabbage must never be cooked long.
  2. 2
    Otherwise it acquires a strong taste.
  3. 3
    Place the cabbage wedges into a large pot of boiling water.
  4. 4
    Cover the pot and gently boil until tender - about 7 minutes.
  5. 5
    Drain, serve with melted butter and season with salt and pepper.

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