Cooked Carrots

Directions

1. 1
   Wash carrots; place them in a small quantity of boiling water. Cook them covered, until tender, about 20 to 30 minutes.
2. 2
   Allow a shorter cooking period for cut-up carrots.
3. 3
   Let them absorb the water in which they are cooked.
4. 4
   Add to 2 cups cooked carrots:
5. 5
   1 tablespoon butter, 2 tablespoons honey, 1/2 teaspoon ginger and dash of freshly ground pepper.
6. 6
   Simmer carrots in this mixture until well glazed and serve.