Cooked Carrots

Ingredients

• 1 1/2 lb. cooked carrots
• 1 chopped onion
• 1 chopped green pepper
• 2 stalks chopped celery
• 1 Tbsp. butter or oil
• 1/4 c. sugar
• 1/4 c. vinegar
• 1 Tbsp. Worcestershire sauce
• dash of salt
• 1 can tomato soup