Cooked Carrots

5 ingredients
4 steps

Ingredients

  • 2 lbs baby carrots
  • 1/4 cup water
  • 1/4 cup butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt

Directions

  1. 1
    Put carrots in a baking dish.
  2. 2
    Add water and dot with butter.
  3. 3
    Sprinkle with oregano and salt.
  4. 4
    Cover and bake at 325° for 1 1/4 hours or until tender.

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