Cooked Chicken Breasts
8 ingredients
4 steps
Ingredients
- 2 whole, skinless, boneless chicken breasts, about TK pounds
- Water to cover
- 1 small rib of celery, chopped
- 1 small onion, quartered
- 1 bay leaf
- 1 small sprig thyme or 1/2 teaspoon dried
- Salt to taste, if desired
- 12 peppercorns
Directions
-
1Combine all the ingredients in a saucepan.
-
2Partly cover and bring to the boil.
-
3Let simmer 15 minutes.
-
4Let stand until ready to use.
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