Shrimp Butter

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 stick real butter (no substitute)
  • juice of 1/2 lemon
  • 1 small onion, minced
  • 2 c. frozen shrimp (small)
  • 4 Tbsp. mayonnaise

Directions

  1. 1
    Mix cream cheese and butter until smooth.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Garnish with extra whole shrimp. Serve with bland Japanese-style rice crackers.

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