Cooked Chocolate Icing

7 ingredients
4 steps

Ingredients

  • 3 to 4 sq. unsweetened chocolate
  • 3 c. sugar
  • 2 Tbsp. corn syrup
  • 1/8 tsp. salt
  • 1 c. evaporated milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Cook chocolate, sugar, syrup, salt and milk until it forms a soft ball in cold water.
  2. 2
    Stir constantly to prevent burning. Remove from heat and add butter.
  3. 3
    Let cool without stirring until lukewarm.
  4. 4
    Add vanilla and beat until spreading consistency.

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