Marinara Sauce

Name: Marinara Sauce
Ingredients: 2 onions, chopped; 2 large carrots, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 (28 ounce) cans crushed tomatoes; 1 (6 ounce) can tomato paste; 1 12 teaspoons sugar; 1 teaspoon dried basil; 1 teaspoon oregano; 14 teaspoon salt; 14 teaspoon ground black pepper; 14 cup grated parmesan cheese

12 ingredients

6 steps

Ingredients

2 onions, chopped
2 large carrots, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
2 (28 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
1 12 teaspoons sugar
1 teaspoon dried basil
1 teaspoon oregano
14 teaspoon salt
14 teaspoon ground black pepper
14 cup grated parmesan cheese

Directions

1

Cook and stir onions, carrots and garlic in hot oil in large skillet over medium heat until tender but not browned.
2

Add tomatoes, tomato paste, sugar and seasonings.
3

Bring to a boil; reduce heat ad simmer 20 minutes.
4

Place sauce in food processor or blender and process until smooth.
5

Stir in cheese.
6

Serve sauce over hot cooked pasta.