Cooked Cold Salad

9 ingredients
2 steps

Ingredients

  • 3 tablespoons bacon grease
  • 2 cups shredded Brussels sprouts
  • 1 clove garlic, minced
  • 1 bunch Swiss chard, chopped
  • 1 bunch kale, chopped
  • 1 carrot, grated
  • 1 cup shredded Romano cheese
  • 3 green onions, chopped
  • 1/2 cup hulled hemp seeds

Directions

  1. 1
    Heat bacon grease in a skillet over medium-high heat; saute Brussels sprouts and garlic until sprouts are slightly wilted and garlic is fragrant, 2 to 3 minutes. Add chard and saute until slightly wilted, about 5 minutes. Remove skillet from heat.
  2. 2
    Mix Brussels sprouts mixture and kale together in a bowl. Add carrot, Romano cheese, green onions, and hemp seeds and mix well.

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