Shrimp & Mango Ceviche

Ingredients

• 2 pounds Peeled And Deveined Cooked Shrimp
• 1/2 cups Red Onion, Sliced
• 1 Tablespoon Capers
• 1/4 cups Cilantro, Chopped
• 1 whole Mango, Peeled, Pitted, And Diced
• 1/2 cups Olive Oil
• 1/4 cups Vinegar
• 1 whole Lemon, Juiced
• 1 teaspoon Sugar
• 2 ounces, fluid Caper Juice