Cooked Cornmeal Mush

4 ingredients
4 steps

Ingredients

  • 1 c. cornmeal (plain)
  • 1 c. cold water
  • 1 tsp. salt
  • 3 c. boiling water

Directions

  1. 1
    Mix cornmeal, cold water and salt.
  2. 2
    Slowly stir cornmeal mixture into the boiling water in a saucepan. Cook and stir until thick.
  3. 3
    Lower heat; cover and cook for 15 minutes, stirring as needed to keep from sticking.
  4. 4
    Makes 6 servings (1/2 cup each).

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