Easy Mini Apple Pies

Directions

1. 1
   Preheat oven to 375.
2. 2
   Lightly pat out one pie crust sheet.
3. 3
   Using a small bowl turn upside down and cut out circles in pie crust. (I used an individual casserole dish and got 4 crusts from one sheet of dough.).
4. 4
   Place about 2 spoonfuls of pie filling on half of each circle. Be careful not to get too much on or your pie won't seal.
5. 5
   Fold dough over filling, crimp edges with a fork to seal.
6. 6
   Repeat with remaining pie crust and filling.
7. 7
   Place on a lightly greased cookie sheet.
8. 8
   Cut a small slit in the top of each pie.
9. 9
   Brush with egg and sprinkle generously with sugar.
10. 10
    Bake for 25-30 minutes.