Cooked Cranberry Sauce

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. water
  • 1 lb. cranberries
  • 18 apples
  • 4 or 5 c. sugar
  • 2 oranges

Directions

  1. 1
    Add the water to the cranberries and apples; boil them together.
  2. 2
    Put them through a food mill and add sugar.
  3. 3
    Fix according to your own taste.
  4. 4
    Stir the mixture while it cools. Grate the orange rind, extract the juice from the oranges and add both to the mixture when it has cooled.

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