Cooked Cranberry Sauce
5 ingredients
4 steps
Ingredients
- 1 1/2 c. water
- 1 lb. cranberries
- 18 apples
- 4 or 5 c. sugar
- 2 oranges
Directions
-
1Add the water to the cranberries and apples; boil them together.
-
2Put them through a food mill and add sugar.
-
3Fix according to your own taste.
-
4Stir the mixture while it cools. Grate the orange rind, extract the juice from the oranges and add both to the mixture when it has cooled.
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