Cloud Biscuits

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Combine egg and milk; add to flour and mix all at once.
4. 4
   Stir until dough follows fork around bowl.
5. 5
   Turn out on lightly floured surface; knead gently with heal of hand, about 20 strokes.
6. 6
   Roll dough to 3/4-inch thickness and cut with floured cutter.
7. 7
   Place on ungreased pan 3/4-inches apart for crusty biscuits, close together for soft sided.
8. 8
   Bake at 450° for 10 to 14 minutes.