Cooked Frosting

Directions

1. 1
   In a small saucepan over medium heat, cook milk and flour until thickened.
2. 2
   Stir frequently.
3. 3
   Remove from heat and pour into small bowl.
4. 4
   Refrigerate until cold.
5. 5
   When chilled thoroughly, transfer to larger bowl and add butter, Crisco and sugar.
6. 6
   Beat until fluffy, about 5 minutes.
7. 7
   Add vanilla and beat well.
8. 8
   Spread on favorite cake.