Turkey Tarragon

Directions

1. 1
   Season turkey with salt, pepper and 1 teaspoon tarragon. In a large skillet, melt butter over medium heat.
2. 2
   Add turkey and cook, turning once, until golden, 4-5 minutes. Remove to plate, leaving drippings in the pan.
3. 3
   Add shallots to pan drippings and cook, stirring, until softened, about 1 minute.
4. 4
   Add wine, raise heat to high, and cook, stirring up browned bits from bottom of pan, until reduced by 1/3, about 2 minutes.
5. 5
   Add cream and remaining tarragon and cook until sauce slightly thickens, about 2 minutes.
6. 6
   Return turkey and juices to sauce and cook until meat is heated through, about 1 minute.