Cooked Icing

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 egg white
  • 1 tsp. vanilla
  • 4 Tbsp. cold water
  • 1/8 tsp. salt

Directions

  1. 1
    Measure sugar, cold water and unbeaten egg into top of double boiler.
  2. 2
    Place over rapidly boiling water and commence beating at once.
  3. 3
    Beat until light and fluffy and holds its shape, about 7 or 8 minutes.
  4. 4
    Remove from fire and continue beating until thick.

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