Fried Oysters

Directions

1. 1
   Wash and drain fresh oysters.
2. 2
   Season with salt and pepper. Roll in flour.
3. 3
   Dip in beaten egg.
4. 4
   Roll in cracker crumbs.
5. 5
   Roll off surplus in colander.
6. 6
   Press each flat in original shape.
7. 7
   Drop into hot, deep fat and fry to a golden brown.
8. 8
   Drain well.