Cooked Icing

4 ingredients
4 steps

Ingredients

  • 3/4 c. white sugar
  • 1 stick butter
  • 1 tsp. vanilla
  • 1/2 c. evaporated condensed milk

Directions

  1. 1
    Place ingredients in a pan; cook until mixture separates from sides of pan, approximately 2 to 5 minutes.
  2. 2
    Stir constantly to prevent scorching.
  3. 3
    Cool about 5 minutes and pour over cake.
  4. 4
    Do not spread.

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