Cooked Maple Syrup

Directions

1. 1
   Boil 2 cups water, as it just gets to boiling, add sugars, flavoring and maple syrup.
2. 2
   Bring to a boil again.
3. 3
   Turn heat to medium, let boil at least 5 minutes.
4. 4
   Turn off heat, leave on burner cool and store*.
5. 5
   I store this in the refrigerator in a sterilized canning jar with a lid.