Simple Minestrone
15 ingredients
8 steps
Ingredients
- 3 quarts water
- 2 cans chicken broth
- 1 can great northern bean
- 1 12 lbs cabbage (chopped)
- 4 carrots, diced
- 1 (1 lb) can Italian-style tomatoes
- 1 stalk celery (chopped)
- 2 medium onions (chopped)
- 14 cup olive oil
- 2 zucchini, sliced
- 1 large tomatoes
- 1 clove garlic (chopped)
- salt and pepper
- 14 cup chopped parsley
- 1 cup broken spaghetti (or desired pasta)
Directions
-
1Heat water, chicken broth, 2 tsp.
-
2salt, beans, cabbage, carrots, canned tomatoes and celery.
-
3Cook at a simmer for 30 minutes.
-
4In a separate pan, saute onions in oil for 5 min.
-
5Add zucchini, tomato, garlic to the saute--cook on low for 20 minutes, covered.
-
6Add saute to bean mixture along with parsley and noodles.
-
7Cook slowly, covered for 30 minutes, stirring occasionally.
-
8*IfI am going to freeze this, I skip the pasta.
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