Cooked Mayonnaise

8 ingredients
6 steps

Ingredients

  • 4 egg yolks
  • 1 tsp. sugar
  • 1 tsp. salt
  • Colmer's dry mustard to your taste
  • red pepper to taste
  • 1 c. Wesson oil
  • 1/2 c. water
  • 1/2 c. vinegar

Directions

  1. 1
    Beat egg yolks together with sugar, salt, mustard, red pepper and Wesson oil.
  2. 2
    Set aside.
  3. 3
    Mix water and vinegar and beat until it comes to a boil.
  4. 4
    Beat water and vinegar into the first mixture.
  5. 5
    Put entire mixture in top of a double boiler and cook until it is thick.
  6. 6
    Pour into a covered jar and keep in refrigerator.

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