Cooked Rice

8 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon finely minced garlic
  • 1 1/2 cups raw rice
  • 2 1/4 cups chicken broth
  • 1 bay leaf
  • Salt to taste, if desired
  • Freshly ground pepper to taste

Directions

  1. 1
    Melt the butter in a saucepan and add the onion and garlic.
  2. 2
    Cook, stirring, until wilted.
  3. 3
    Add the rice and stir to blend.
  4. 4
    Add the broth, bay leaf, salt and pepper.
  5. 5
    Bring to a boil and cover.
  6. 6
    Let simmer exactly 17 minutes.

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