Lemony Chicken Pasta

Name: Lemony Chicken Pasta
Ingredients: 1 lb boneless chicken breast, cut in strips; 1 tablespoon olive oil; 2 tablespoons cornstarch; 15 ounces reduced-sodium chicken broth; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 3 garlic cloves, minced; fresh parsley, chopped; 12 lb angel hair pasta, cooked; salt and pepper

10 ingredients

7 steps

Ingredients

1 lb boneless chicken breast, cut in strips
1 tablespoon olive oil
2 tablespoons cornstarch
15 ounces reduced-sodium chicken broth
2 tablespoons lemon juice
1 tablespoon Dijon mustard
3 garlic cloves, minced
fresh parsley, chopped
12 lb angel hair pasta, cooked
salt and pepper

Directions

1

Place olive oil in skillet, add chicken and cook, stirring often, until chicken is browned.
2

Set chicken aside.
3

Combine cornstarch, chicken broth, lemon juice, mustard and garlic, blend until smooth.
4

Add to skillet, stirring constantly.
5

Add chicken pieces and heat through.
6

Add salt and pepper to taste, pour sauce over pasta, and serve.
7

Garnish with parsley.