Cooked Salad Dressing

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 eggs
  • 1/2 c. vinegar
  • 1 c. water
  • 1 Tbsp. butter

Directions

  1. 1
    In a double boiler, cook all ingredients except butter until thick.
  2. 2
    Remove from heat and add butter.
  3. 3
    Chill.
  4. 4
    This will keep for several weeks in the refrigerator.

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