Easy Corn Salsa

6 ingredients
3 steps

Ingredients

  • 2 (11 ounce) cans white shoepeg corn, drained
  • 1 cup finely shredded cheddar cheese
  • 12 cup shredded parmesan cheese
  • 1 bunch green onion, finely chopped
  • 18 cup mayonnaise
  • tortilla chips

Directions

  1. 1
    Mix all ingredients, except Tortilla chips.
  2. 2
    Only use enough mayo to keep the ingredients together, not creamy.
  3. 3
    Serve with Tortilla chips.

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