Cooked Slaw

Directions

1. 1
   From a small or medium head of cabbage, chop or shred enough to equal 1 quart.
2. 2
   Add the bell peppers, carrots and 1 tablespoon salt.
3. 3
   Soak this mixture for 1 hour, then drain.
4. 4
   Take the sugar, vinegar, 1/2 cup water and prepared mustard.
5. 5
   Let come to a boil. Let cool.
6. 6
   Add the celery.
7. 7
   Pour this mixture over the drained cabbage mix.
8. 8
   Put in jars; keep refrigerated.