Cooked Slaw

Directions

1. 1
   Cut cabbage fine into large bowl.
2. 2
   Add sliced onions and grated carrot; mix well.
3. 3
   Combine sugar, vinegar, corn oil, salt and mustard.
4. 4
   Bring to a rolling boil.
5. 5
   Pour over cabbage, onions and carrot.
6. 6
   Put into covered container that can be stirred occasionally.
7. 7
   Place in refrigerator.
8. 8
   This makes 3 quarts and will keep a long time.