Holiday Mashed Potatoes

Name: Holiday Mashed Potatoes
Ingredients: 3 lb. potatoes, peeled, cooked and hot; 1 (8 oz.) pkg. cream cheese (at room temperature); 1/4 c. butter or margarine; 1/2 c. sour cream; 1/2 c. milk; 2 eggs, lightly beaten; 1 tsp. salt; 1/4 c. finely chopped onion (optional); dash of pepper

9 ingredients

7 steps

Ingredients

3 lb. potatoes, peeled, cooked and hot
1 (8 oz.) pkg. cream cheese (at room temperature)
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 eggs, lightly beaten
1 tsp. salt
1/4 c. finely chopped onion (optional)
dash of pepper

Directions

1

In large mixer bowl, mash hot potatoes.
2

When all lumps are removed, add cream cheese in small pieces and then the butter. Beat well until cheese and butter are both melted and completely mixed.
3

Mix in the sour cream.
4

To milk, add the eggs and onion (if desired).
5

Add to the potato mixture along with the salt and pepper.
6

Beat well until light and fluffy.
7

Place in a greased 9-inch round casserole and refrigerate several hours or overnight. Bake in preheated 350° oven for 45 minutes until lightly browned on top.