Cooked Squash

4 ingredients
4 steps

Ingredients

  • 6 tender squash yellow
  • 1 onion
  • 1/2 tsp salt
  • pepper to taste

Directions

  1. 1
    Wash squash and slice, unpeeled.
  2. 2
    Place in pan; slice onion. Add squash; cook in enough water to make tender.
  3. 3
    Add 2/3 cup milk and 1 tbsp butter; let simmer just a few minutes.
  4. 4
    Add salt, pepper and serve.

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