Thanksgiving Babka

Name: Thanksgiving Babka
Ingredients: Babka Dough; 2 packets dry yeast; 1/2 cup warm water; 2/3 cup plus 2 tablespoons sugar; 5 cups all purpose flour; 1 whole egg; 3 egg yolks; 2 1/2 sticks of butter, softened at room temperature; 1/4 cup warm milk; 1 tablespoon salt; Pumpkin Meringue Filling; 3 egg whites; 1/2 cup sugar; 1/2 cup canned pumpkin; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon salt; 1/2 cup softened cream cheese; 1/4 cup maple syrup; 1/4 to 1/2 cups brown sugar

21 ingredients

1 steps

Ingredients

Babka Dough
2 packets dry yeast
1/2 cup warm water
2/3 cup plus 2 tablespoons sugar
5 cups all purpose flour
1 whole egg
3 egg yolks
2 1/2 sticks of butter, softened at room temperature
1/4 cup warm milk
1 tablespoon salt
Pumpkin Meringue Filling
3 egg whites
1/2 cup sugar
1/2 cup canned pumpkin
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon salt
1/2 cup softened cream cheese
1/4 cup maple syrup
1/4 to 1/2 cups brown sugar

Directions

1

["Proof the yeast with 1/2 cup of warm water and 2 tablespoons of sugar in a small bowl.", "While the yeast proofs, measure the 5 cups of flour into the bowl of a standing mixer. Add the remaining sugar and stir it around to combine. This is also a good time to separate the three eggs and save the whites for the meringue filling.", "After the yeast is foamy and dissolved with the water and sugar, add it to the bowl of the standing mixer. Mix on a low speed to start combining. Add the three egg yolks and whole egg and continue mixing. Add the butter, and mix for 2 to 3 minutes. Stop the mixer. Scrape down the bowl. Add the milk and salt and continue to mix, for another few minutes until the dough is combined thoroughly.", "Let the dough rise, covered in a warm corner of your kitchen, for 2 hours. (Could be 3 hours if your kitchen is cold.)", "To make the meringue, start whipping the egg whites (hopefully with something electric!!) until foamy. Gradually add the sugar and whip until glossy, with stiff peaks. Set aside.", "Combine the rest of the ingredients, except for the brown sugar, in the food processor.", "To assemble: Punch down the dough and divide into two equal portions. Roll the dough out on a lightly floured surface with a rolling pin, into two large rectangles (roughly 11\" x 18\""). Spread a about a 1/3 cup of pumpkin mixture on the dough