Cookie Angels

13 ingredients
7 steps

Ingredients

  • 2/3 cup butter-flavored shortening
  • 1/4 cup sugar
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 36 miniature pretzels
  • 1 can (16 ounces) vanilla frosting, divided
  • 1/4 cup confectioners' sugar
  • Brown paste food coloring
  • 18 yellow Life Savers
  • 10 green Life Savers, crushed
  • Decorating gels

Directions

  1. 1
    Preheat oven to 350°. In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Set aside 1/2 cup of dough; divide remaining dough into three portions.
  2. 2
    On a lightly floured surface, roll out each portion into a 6-in. circle; cut each into six wedges. Transfer to ungreased
  3. 3
    .
  4. 4
    For angel heads, roll teaspoonfuls of reserved dough into 18 balls; lightly press onto pointed end of each wedge. Press a pretzel into each side for wings.
  5. 5
    Bake 10-12 minutes or until lightly browned. Remove to wire racks to cool completely.
  6. 6
    For hair, in a small bowl, beat 1/4 cup vanilla frosting and confectioners' sugar until smooth; tint with food coloring. Press dough through a garlic press. Trim strands to desired length; place on heads. For halos, attach yellow Life Savers.
  7. 7
    Frost gowns with remaining frosting; sprinkle with crushed Life Savers. Use decorating gels to add faces.

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