Cookie Bars

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. Hershey's cocoa
  • 1/4 c. sugar
  • 1/4 c. margarine or butter, melted
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
  • 1 c. Hershey's butterscotch chips or peanut butter chips
  • 1 1/3 c. flaked coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine crumbs, cocoa, sugar and margarine.
  3. 3
    Press firmly on bottom of 9 x 13-inch baking pan. Pour Eagle Brand evenly over crust.
  4. 4
    Top evenly with remaining ingredients in order listed.
  5. 5
    Press down firmly.
  6. 6
    Bake for 25 to 30 minutes, or until lightly browned.
  7. 7
    Cool; chill thoroughly, if desired.
  8. 8
    Cut into bars.
  9. 9
    Store, loosely covered, at room temperature.

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