Master Mix

Name: Master Mix
Ingredients: 9 c. sifted all-purpose flour or 10 c. sifted wheat or cake flour; 1/3 c. double-acting baking powder; 1 1/2 Tbsp. salt; 1 tsp. cream of tartar; 1/4 c. sugar; 2 c. shortening; 1 c. dry milk (may be added and water used as the liquid)

7 ingredients

6 steps

Ingredients

9 c. sifted all-purpose flour or 10 c. sifted wheat or cake flour
1/3 c. double-acting baking powder
1 1/2 Tbsp. salt
1 tsp. cream of tartar
1/4 c. sugar
2 c. shortening
1 c. dry milk (may be added and water used as the liquid)

Directions

1

Stir baking powder, salt, cream of tartar and sugar into flour.
2

Sift together three times into a large mixing bowl or onto a large square of plain paper.
3

Cut in the shortening until mix is the consistency of cornmeal.
4

Store in covered container at room temperature.
5

To measure the Master Mix, pile it lightly into cup and level with a spatula.
6

Makes 13 cups.